Summer is in full swing, I find myself spending more hours outdoors soaking in all the divine rays coming my way. Living in Portland, where gray and rainy are a perpetual winter/spring canvas, I dream of the blue skies and sunshine that come during the summer months. It’s already mid-July and the heat always results in me avoiding cooking or eating anything more involved than simply enhancing the fresh taste of the local produce. I’ve found a few good recipes that I like to cook on such hot summer nights while dining alfresco.     1. Watermelon Mint Feta salad ~Dice watermelon according to how many you’re planning on feeding. Place on a platter or plate, sprinkle the chunks with a handful of feta cheese…