This is my go-to Turkey Burger recipe. It’s a Martha Stewart original and I’ve adopted it into my grilling repertoire. I’ve followed Martha since viewing a summer magazine cover of fresh picked cherries perched on shaved ice in a navy rimmed enamel mug. I was hooked, the simplicity and detail of understated elegance spoke to me. This burger is one I pull out for BBQ’s to wow people with the fact that I can make a mean burger, it’s just the grilling I’m still getting used to. Not to be cliché, but my ex was the grill master. My skills were honed back in the College Days on Camelot Court where we inherited an old Weber Charcoal Grill from a previous tenet who didn’t…